Cajun Red Beans and Rice has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin C and Thiamin.
The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cajun Red Beans and Rice has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 6% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 32.5 mg | 54.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 428.4 mg | 12.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.55 mg | 27.4% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 1 mg 0%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 9.2 g36.8%
Sugars 7 g
Protein 13.5 g 27%
Vitamin A 7.8% Vitamin C 54.1%
Calcium 8.1% Iron 22.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 5 g | Carbs 15.6 g | Fat 3.1 g
Per 100g | Calories 103
Protein 2.8 g | Carbs 21.6 g | Fat 0.94 g
Per Serving | Calories 172
Protein 14.4 g | Carbs 5.3 g | Fat 10.4 g
Per Serving | Calories 142
Protein 4.8 g | Carbs 18.9 g | Fat 5.3 g
Per Serving | Calories 458
Protein 26.3 g | Carbs 60 g | Fat 14.5 g
Per Serving | Calories 239
Protein 20.1 g | Carbs 6.9 g | Fat 14.1 g
Per Serving | Calories 406
Protein 27.6 g | Carbs 54.6 g | Fat 7.7 g
Per Serving | Calories 228
Protein 15.7 g | Carbs 32.3 g | Fat 3.9 g