Chicken & Dumplins has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Chicken & Dumplins, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 15% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 88.1 mg | 2.5% | ||
Sodium | 35.6 mg | 1.5% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 35.6 mg 1.5%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 0.9 g3.6%
Sugars 0.9 g
Protein 15.7 g 31.4%
Vitamin A 0.2% Vitamin C
Calcium 0.5% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 7.8 g | Carbs 11.9 g | Fat 5.6 g
Per Serving | Calories 239
Protein 16.9 g | Carbs 7.4 g | Fat 15.7 g
Per Serving | Calories 504
Protein 38.2 g | Carbs 5 g | Fat 35.4 g
Per Serving | Calories 269
Protein 19.5 g | Carbs 4.9 g | Fat 18.5 g
Per Serving | Calories 406
Protein 27.6 g | Carbs 54.6 g | Fat 7.7 g
Per Serving | Calories 272
Protein 13.5 g | Carbs 50.9 g | Fat 1.8 g
Per Serving | Calories 194
Protein 1.6 g | Carbs 12.4 g | Fat 10.4 g
Per Serving | Calories 304
Protein 31.8 g | Carbs 30.4 g | Fat 8.4 g