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Lisa's garlic lean burgers - Recipe and Nutrition Facts
76

Lisa's garlic lean burgers Recipe

Lisa's garlic lean burgers has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Lisa's garlic lean burgers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat23%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A825 IU16.5%
Vitamin C4.7 mg7.9%
Vitamin D20 IU5%
Vitamin E0.2 mg0.67%
Thiamin0.04 mg2.4%
Riboflavin0.14 mg8.1%
Niacin1.1 mg5.5%
Vitamin B60.08 mg3.8%
Folate19.2 mcg4.8%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium191 mg19.1%
Iron1.7 mg9.6%
Magnesium11.6 mg2.9%
Phosphorus51 mg5.1%
Potassium145.7 mg4.2%
Sodium1 mg0%
Zinc0.3 mg2%
Copper0.11 mg5.6%
Manganese0.16 mg8.2%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.4 g10.1%
Dietary Fiber8.7 g34.8%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.8 g63.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat3 g15%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 12 mg 4%

Sodium 1 mg 0%

Total Carbohydrates 30.4 g 10.1%

Dietary Fiber 8.7 g34.8%

Sugars 3.5 g

Protein 31.8 g 63.6%

Vitamin A 16.5% Vitamin C 7.9%

Calcium 19.1% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=344758 Embed Table:

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