Hula "pizza" has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Hula "pizza" has been given a composite ranking of 42, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 26% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 69.9 mg | 2% | ||
Sodium | 808.3 mg | 33.7% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 22.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 808.3 mg 33.7%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 4.5 g18%
Sugars 22.8 g
Protein 9.3 g 18.6%
Vitamin A 6.2% Vitamin C 18.9%
Calcium 4% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 11.7 g | Carbs 31.1 g | Fat 6.3 g
Per Serving | Calories 235
Protein 13 g | Carbs 25 g | Fat 9.5 g
Per Serving | Calories 142
Protein 4.7 g | Carbs 28.8 g | Fat 2.9 g
Per Serving | Calories 213
Protein 8.3 g | Carbs 31.6 g | Fat 6.3 g
Per Serving | Calories 523
Protein 27 g | Carbs 69.3 g | Fat 16 g
Per Serving | Calories 460
Protein 14.9 g | Carbs 57.4 g | Fat 20.3 g
Per Serving | Calories 185
Protein 6.5 g | Carbs 21.2 g | Fat 9 g
Per Serving | Calories 250
Protein 10.8 g | Carbs 31 g | Fat 8.5 g