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Hsmburger Casserole - Recipe and Nutrition Facts
20

Hsmburger Casserole Recipe

Hsmburger Casserole has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Hsmburger Casserole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat48%
 Calories from Carbs25%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A615 IU12.3%
Vitamin C2.3 mg3.8%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.08 mg5.1%
Riboflavin0.18 mg10.4%
Niacin1.7 mg8.7%
Vitamin B60.12 mg6.1%
Folate18.8 mcg4.7%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium218 mg21.8%
Iron0.88 mg4.9%
Magnesium12.8 mg3.2%
Phosphorus298 mg29.8%
Potassium111.2 mg3.2%
Sodium783 mg32.6%
Zinc1.4 mg9.4%
Copper0.02 mg0.9%
Manganese0.01 mg0.4%
Selenium10.8 mcg15.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.3 g4.4%
Dietary Fiber1.1 g4.4%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat7 g35%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 45.1 mg 15%

Sodium 783 mg 32.6%

Total Carbohydrates 13.3 g 4.4%

Dietary Fiber 1.1 g4.4%

Sugars 4.7 g

Protein 14.7 g 29.4%

Vitamin A 12.3% Vitamin C 3.8%

Calcium 21.8% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=533056 Embed Table:

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