Vegan Thanksgiving Casserole has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Vegan Thanksgiving Casserole, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 6% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.36 mg | 23.9% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 224 mcg | 56% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 5.5 mg | 30.4% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 456.6 mg | 13% | ||
Sodium | 241.2 mg | 10.1% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 12.3 g | 49.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 241.2 mg 10.1%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 12.3 g49.2%
Sugars 1.4 g
Protein 13.7 g 27.4%
Vitamin A 0.2% Vitamin C 3.1%
Calcium 14.9% Iron 30.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 9.8 g | Carbs 34.5 g | Fat 9.3 g
Per Serving | Calories 157
Protein 5.2 g | Carbs 22.4 g | Fat 6.2 g
Per Serving | Calories 246
Protein 13.5 g | Carbs 28.8 g | Fat 9 g
Per Serving | Calories 215
Protein 14.7 g | Carbs 13.3 g | Fat 11.6 g
Per Serving | Calories 213
Protein 7.7 g | Carbs 27.5 g | Fat 8.2 g
Per Serving | Calories 321
Protein 33.8 g | Carbs 30 g | Fat 7.1 g
Per Serving | Calories 190
Protein 13.5 g | Carbs 28.7 g | Fat 2.4 g
Per Serving | Calories 272
Protein 32.6 g | Carbs 10.9 g | Fat 9 g