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Houser Baking Mix - Recipe and Nutrition Facts
69

Houser Baking Mix Recipe

Houser Baking Mix has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.

The food contains 102.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Houser Baking Mix has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat45%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium
  • Very high in Iron

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.98 mg65.4%
Riboflavin0.62 mg36.4%
Niacin7.4 mg36.9%
Vitamin B60.06 mg2.8%
Folate228.8 mcg57.2%
Vitamin B120 mcg
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium425 mg42.5%
Iron6.6 mg36.5%
Magnesium29.2 mg7.3%
Phosphorus286 mg28.6%
Potassium135.4 mg3.9%
Sodium1 mg0%
Zinc0.89 mg5.9%
Copper0.18 mg9.1%
Manganese0.86 mg42.8%
Selenium42.4 mcg60.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate102.3 g34.1%
Dietary Fiber3.4 g13.6%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat42.2 g64.9%
Saturated Fat16.7 g83.5%
Monounsaturated Fat18.3 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 847 Calories from Fat 0

% Daily Value *

Total Fat 42.2 g 64.9%

Saturated Fat 16.7 g 83.5%

Trans Fat

Cholesterol 23 mg 7.7%

Sodium 1 mg 0%

Total Carbohydrates 102.3 g 34.1%

Dietary Fiber 3.4 g13.6%

Sugars 5.3 g

Protein 12.9 g 25.8%

Vitamin A Vitamin C

Calcium 42.5% Iron 36.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1544438 Embed Table:

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