Hot Vanilla 4 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Hot Vanilla 4 has been given a composite ranking of 49, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 26% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 389 mg | 11.1% | ||
Sodium | 101 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 20.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 44
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 101 mg 4.2%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 1.2 g4.8%
Sugars 20.9 g
Protein 8.1 g 16.2%
Vitamin A 9% Vitamin C 1%
Calcium 39% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 0.9 g | Carbs 32.7 g | Fat 0.2 g
Per Serving | Calories 99
Protein 0.9 g | Carbs 12 g | Fat 5.3 g
Per 100g | Calories 130
Protein 3 g | Carbs 18 g | Fat 5 g
Per 100g | Calories 330
Protein 35 g | Carbs 36 g | Fat 5 g
Per Serving | Calories 14
Protein 0.2 g | Carbs 2.6 g | Fat 0.4 g
Per Serving | Calories 190
Protein 25.9 g | Carbs 5.5 g | Fat 6.3 g
Per Serving | Calories 117
Protein 10.4 g | Carbs 1.3 g | Fat 7.5 g
Per Serving | Calories 147
Protein 2 g | Carbs 25.4 g | Fat 4.5 g