Hot Turkey Sandwiches (For Leftovers!) has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 66.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hot Turkey Sandwiches (For Leftovers!) has been given a composite ranking of 40, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 22% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 131.1 IU | 2.6% | Mid 40% | Average |
Retinol | 35.6 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 3 IU | 0.7% | Mid 40% | Average |
Thiamin | 0.74 mg | 49.4% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 4.4 mg | 22.2% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 140.7 mcg | 35.2% | Top 10% | Very High |
Folic Acid | 111.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | Mid 40% | Average |
Iron | 3.7 mg | 20.6% | Top 10% | Very High |
Magnesium | 26.7 mg | 6.7% | Top 30% | High |
Phosphorus | 109.6 mg | 11% | Mid 40% | Average |
Potassium | 123 mg | 3.5% | Mid 40% | Average |
Sodium | 607.7 mg | 25.3% | Top 10% | Very High |
Zinc | 0.74 mg | 4.9% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.74 mg | 37% | Top 10% | Very High |
Selenium | 25.9 mcg | 37% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | Top 10% | Very High |
Dietary Fiber | 2.8 g | 11.3% | Top 30% | High |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.3% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 86
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 15.2 mg 5.1%
Sodium 820.4 mg 34.2%
Total Carbohydrates 66.4 g 22.1%
Dietary Fiber 3.8 g15.2%
Sugars 0.3 g
Protein 11.3 g 22.6%
Vitamin A 3.5% Vitamin C
Calcium 5.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 8.4 g | Carbs 7.7 g | Fat 13.1 g
Per Serving | Calories 298
Protein 29.8 g | Carbs 1.67 g | Fat 18.6 g
Per Serving | Calories 147
Protein 11.7 g | Carbs 8.7 g | Fat 7.1 g
Per Serving | Calories 254
Protein 21.8 g | Carbs 1.33 g | Fat 17.4 g
Per Serving | Calories 139
Protein 9.1 g | Carbs 4.6 g | Fat 9.5 g
Per Serving | Calories 137
Protein 11.7 g | Carbs 16.8 g | Fat 2.3 g
Per Serving | Calories 72
Protein 9 g | Carbs 0.66 g | Fat 3.5 g
Per Serving | Calories 179
Protein 13.3 g | Carbs 9.6 g | Fat 9.6 g