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Hot Tuna Salad - Recipe and Nutrition Facts
25

Hot Tuna Salad Recipe

Hot Tuna Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Hot Tuna Salad has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat39%
 Calories from Carbs38%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C0.18 mg0.3%
Vitamin D12.4 IU3.1%
Vitamin E0.36 mg1.2%
Thiamin0.04 mg2.4%
Riboflavin0.04 mg2.1%
Niacin2.1 mg10.4%
Vitamin B60.07 mg3.5%
Folate5.6 mcg1.4%
Vitamin B120.44 mcg7.4%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium317 mg31.7%
Iron1 mg5.8%
Magnesium18 mg4.5%
Phosphorus74 mg7.4%
Potassium121.5 mg3.5%
Sodium771.2 mg32.1%
Zinc0.57 mg3.8%
Copper0.11 mg5.4%
Manganese0.23 mg11.3%
Selenium25.4 mcg36.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24 g8%
Dietary Fiber0.9 g3.6%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat5.6 g28%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 54.9 mg 18.3%

Sodium 771.2 mg 32.1%

Total Carbohydrates 24 g 8%

Dietary Fiber 0.9 g3.6%

Sugars 4.1 g

Protein 14.6 g 29.2%

Vitamin A 9.7% Vitamin C 0.3%

Calcium 31.7% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1926284 Embed Table:

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