Hot Sausage & Lentil Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Hot Sausage & Lentil Chili has been given a composite ranking of 78, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 32% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5585 IU | 111.7% | ||
Vitamin C | 27.3 mg | 45.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 100 mcg | 25% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 725.4 mg | 20.7% | ||
Sodium | 249.6 mg | 10.4% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.61 mg | 30.3% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 249.6 mg 10.4%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 7.2 g28.8%
Sugars 4 g
Protein 21.1 g 42.2%
Vitamin A 111.7% Vitamin C 45.5%
Calcium 5.2% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 19.1 g | Carbs 21.4 g | Fat 10.7 g
Per Serving | Calories 363
Protein 23.3 g | Carbs 20.5 g | Fat 18.9 g
Per Serving | Calories 109
Protein 5.4 g | Carbs 8.8 g | Fat 5.8 g
Per Serving | Calories 299
Protein 13.6 g | Carbs 34.4 g | Fat 11.2 g
Per Serving | Calories 206
Protein 3.8 g | Carbs 30.7 g | Fat 8.4 g
Per Serving | Calories 291
Protein 18.2 g | Carbs 0.8 g | Fat 23.9 g
Per Serving | Calories 140
Protein 6.3 g | Carbs 23.2 g | Fat 3.2 g
Per Serving | Calories 443
Protein 30.8 g | Carbs 17.8 g | Fat 30.4 g