Ziti With Hot Sausage Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 227.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 90.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 20 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ziti With Hot Sausage Sauce has been given a composite ranking of 44, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 34% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.3 IU | 0.01% | Bottom 30% | Low |
Retinol | 11.8 mcg | |||
Vitamin C | 10.6 mg | 17.7% | Top 30% | High |
Vitamin D | 14.8 IU | 3.7% | Top 30% | High |
Thiamin | 0.61 mg | 40.3% | Top 10% | Very High |
Riboflavin | 0.3 mg | 17.8% | Top 10% | Very High |
Niacin | 5 mg | 25% | Top 10% | Very High |
Vitamin B6 | 0.3 mg | 15.1% | Top 30% | High |
Folate | 96.8 mcg | 24.2% | Top 10% | Very High |
Folic Acid | 75.5 mcg | |||
Vitamin B12 | 0.61 mcg | 10.1% | Top 30% | High |
Pantothenic Acid | 0.45 mg | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94.4 mg | 9.4% | Top 30% | High |
Iron | 3 mg | 16.8% | Top 10% | Very High |
Magnesium | 44.5 mg | 11.1% | Top 10% | Very High |
Phosphorus | 0.15 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.45 mg | 0.01% | Bottom 30% | Low |
Sodium | 728.9 mg | 30.4% | Top 10% | Very High |
Zinc | 1.7 mg | 11.1% | Top 30% | High |
Copper | 0.3 mg | 15.1% | Top 10% | Very High |
Manganese | 0.45 mg | 22.7% | Top 30% | High |
Selenium | 30.4 mcg | 43.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.3% | Top 30% | High |
Sugars | 4.8 g | |||
Glucose | 1.2 mg | |||
Fructose | 1.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.3% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 3.5 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | Mid 40% | Average |
Saturated Fat | 4.1 g | 20.3% | Mid 40% | Average |
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.9 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1975 Calories from Fat 664
% Daily Value *
Total Fat 73.8 g 113.5%
Saturated Fat 26.8 g 134%
Trans Fat
Cholesterol 151.3 mg 50.4%
Sodium 4818.1 mg 200.8%
Total Carbohydrates 227.1 g 75.7%
Dietary Fiber 17 g68%
Sugars 31.6 g
Protein 90.1 g 180.2%
Vitamin A 0% Vitamin C 116.7%
Calcium 62.4% Iron 111.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 5.4 g | Carbs 8.8 g | Fat 5.8 g
Per Serving | Calories 296
Protein 21.1 g | Carbs 28.2 g | Fat 10.4 g
Per Serving | Calories 109
Protein 6.2 g | Carbs 4.7 g | Fat 7.4 g
Per Serving | Calories 204
Protein 10 g | Carbs 16.1 g | Fat 11.1 g
Per Serving | Calories 487
Protein 5.8 g | Carbs 28.1 g | Fat 40 g
Per Serving | Calories 191
Protein 12.8 g | Carbs 18.7 g | Fat 6.9 g
Per Serving | Calories 303
Protein 0.3 g | Carbs 68.9 g | Fat 0 g
Per Serving | Calories 109
Protein 2.7 g | Carbs 14.5 g | Fat 4.5 g