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Hot Flax Meal Cereal - Recipe and Nutrition Facts
82

Hot Flax Meal Cereal Recipe

Hot Flax Meal Cereal has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin E.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Hot Flax Meal Cereal, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat58%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin E
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E6.5 mg21.5%
Thiamin0.04 mg2.9%
Riboflavin0.2 mg11.5%
Niacin0.92 mg4.6%
Vitamin B60.02 mg1.2%
Folate20.8 mcg5.2%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron1.2 mg6.6%
Magnesium98 mg24.5%
Phosphorus167 mg16.7%
Potassium242.6 mg6.9%
Sodium5.9 mg0.2%
Zinc0.98 mg6.5%
Copper0.3 mg14.8%
Manganese0.75 mg37.7%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber9.2 g36.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.8 g61.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.4 g46.8%
Saturated Fat3.3 g16.5%
Monounsaturated Fat12.3 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 443 Calories from Fat 0

% Daily Value *

Total Fat 30.4 g 46.8%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 30 mg 10%

Sodium 5.9 mg 0.2%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 9.2 g36.8%

Sugars 2 g

Protein 30.8 g 61.6%

Vitamin A Vitamin C 0.4%

Calcium 8.9% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=217454 Embed Table:

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