Hot Flax Meal Cereal has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin E.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Hot Flax Meal Cereal, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 58% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.5 mg | 21.5% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 98 mg | 24.5% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 242.6 mg | 6.9% | ||
Sodium | 5.9 mg | 0.2% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.75 mg | 37.7% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.4 g | 46.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 12.3 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 0
% Daily Value *
Total Fat 30.4 g 46.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 5.9 mg 0.2%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 9.2 g36.8%
Sugars 2 g
Protein 30.8 g 61.6%
Vitamin A Vitamin C 0.4%
Calcium 8.9% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 14.5 g | Carbs 45.4 g | Fat 3.3 g
Per Serving | Calories 258
Protein 8.9 g | Carbs 34.9 g | Fat 8 g
Per Serving | Calories 61
Protein 1.9 g | Carbs 11.7 g | Fat 0.76 g
Per Serving | Calories 434
Protein 0.42 g | Carbs 29.6 g | Fat 35.8 g
Per Serving | Calories 140
Protein 6.3 g | Carbs 23.2 g | Fat 3.2 g
Per Serving | Calories 296
Protein 21.1 g | Carbs 28.2 g | Fat 10.4 g
Per Serving | Calories 33
Protein 3.8 g | Carbs 3.3 g | Fat 0.7 g
Per Serving | Calories 114
Protein 12.2 g | Carbs 12.4 g | Fat 1 g