Hot Quinoa (Drop 10) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Hot Quinoa (Drop 10), and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 15% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.44 mg | 25.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 325.9 mg | 9.3% | ||
Sodium | 65.5 mg | 2.7% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 20.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 65.5 mg 2.7%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 4.5 g18%
Sugars 20.9 g
Protein 8.6 g 17.2%
Vitamin A 5.7% Vitamin C 8.6%
Calcium 15.5% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 35.4 g | Carbs 42.9 g | Fat 6.5 g
Per Serving | Calories 237
Protein 7.7 g | Carbs 42.7 g | Fat 3 g
Per Serving | Calories 98
Protein 2.7 g | Carbs 14.9 g | Fat 3.5 g
Per Serving | Calories 305
Protein 10.4 g | Carbs 36.2 g | Fat 13.1 g
Per Serving | Calories 92
Protein 1.8 g | Carbs 12.3 g | Fat 4.5 g
Per Serving | Calories 342
Protein 25.9 g | Carbs 27.3 g | Fat 14.6 g
Per Serving | Calories 95
Protein 2 g | Carbs 21.3 g | Fat 1.2 g
Per Serving | Calories 289
Protein 7.9 g | Carbs 55.3 g | Fat 3.6 g