Hot Quinoa & Oat Cereal has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Hot Quinoa & Oat Cereal, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 16% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 99.2 mg | 24.8% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 475 mg | 13.6% | ||
Sodium | 80.2 mg | 3.3% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.71 mg | 35.7% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 80.2 mg 3.3%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 6 g24%
Sugars 1.3 g
Protein 35.4 g 70.8%
Vitamin A 7.5% Vitamin C
Calcium 14.8% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 7.7 g | Carbs 42.7 g | Fat 3 g
Per Serving | Calories 233
Protein 8.6 g | Carbs 41.8 g | Fat 4 g
Per Serving | Calories 98
Protein 2.7 g | Carbs 14.9 g | Fat 3.5 g
Per Serving | Calories 170
Protein 4.9 g | Carbs 35.2 g | Fat 1.5 g
Per Serving | Calories 35
Protein 2 g | Carbs 8.6 g | Fat 1.6 g
Per Serving | Calories 80
Protein 3.6 g | Carbs 25.2 g | Fat 2.6 g
Per Serving | Calories 232
Protein 9.8 g | Carbs 8 g | Fat 18.7 g