Hot Pockets - Stuffed Sandwiches- Ham& Cheese has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 27.56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Hot Pockets - Stuffed Sandwiches- Ham& Cheese has been given a composite ranking of 37, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 38% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.35 mg | 23.6% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.9% | Bottom 30% | Low |
Niacin | 2.4 mg | 11.8% | Bottom 30% | Low |
Folic Acid | 47.2 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55.9 mg | 5.6% | Mid 40% | Average |
Iron | 0.79 mg | 4.4% | Bottom 30% | Low |
Potassium | 119.7 mg | 3.4% | Bottom 30% | Low |
Sodium | 503.9 mg | 21% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | Mid 40% | Average |
Dietary Fiber | 3.9 g | 15.7% | Top 30% | High |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.7% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 640 mg 26.7%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium 7.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 228
Protein 8.7 g | Carbs 28.3 g | Fat 8.7 g
Per 100g | Calories 268
Protein 8.7 g | Carbs 29.1 g | Fat 12.6 g
Per 100g | Calories 106
Protein 6.5 g | Carbs 11.2 g | Fat 3.8 g
Per 100g | Calories 100
Protein 5.3 g | Carbs 10.9 g | Fat 3.8 g
Per 100g | Calories 228
Protein 8.7 g | Carbs 28.3 g | Fat 8.7 g
Per 100g | Calories 268
Protein 8.7 g | Carbs 29.1 g | Fat 12.6 g
Per 100g | Calories 236
Protein 10.2 g | Carbs 34.6 g | Fat 6.3 g
Per 100g | Calories 242
Protein 10.9 g | Carbs 25.8 g | Fat 10.2 g