Hot Italian Turkey Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hot Italian Turkey Wrap has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 24% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7850 IU | 157% | ||
Vitamin C | 33.1 mg | 55.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 186 mcg | 46.5% | ||
Vitamin B12 | 0.95 mcg | 15.8% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 921.8 mg | 26.3% | ||
Sodium | 977.2 mg | 40.7% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.91 mg | 45.4% | ||
Selenium | 14.9 mcg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 13.4 g | 53.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 26.9 mg 9%
Sodium 977.2 mg 40.7%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 13.4 g53.6%
Sugars 3.9 g
Protein 18 g 36%
Vitamin A 157% Vitamin C 55.2%
Calcium 12.2% Iron 21.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 185
Protein 7.8 g | Carbs 22.6 g | Fat 9.7 g
Per 100g | Calories 163
Protein 7.1 g | Carbs 20.2 g | Fat 4.3 g
Per Serving | Calories 269
Protein 13.7 g | Carbs 10.3 g | Fat 19.6 g
Per Serving | Calories 148
Protein 5.7 g | Carbs 3.3 g | Fat 12.4 g
Per Serving | Calories 199
Protein 17.4 g | Carbs 26.7 g | Fat 2.7 g
Per Serving | Calories 186
Protein 16.9 g | Carbs 17.2 g | Fat 6.1 g
Per Serving | Calories 370
Protein 31.2 g | Carbs 42.2 g | Fat 9 g
Per Serving | Calories 332
Protein 17.6 g | Carbs 44.3 g | Fat 12.8 g