Hot Greek Salad 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hot Greek Salad 1 has been given a composite ranking of 58, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 23% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1025 IU | 20.5% | ||
Vitamin C | 19.3 mg | 32.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 431.6 mg | 12.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 57.5 mg 19.2%
Sodium 1 mg 0%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 4.6 g18.4%
Sugars 5 g
Protein 33.8 g 67.6%
Vitamin A 20.5% Vitamin C 32.1%
Calcium 8.3% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 12.4 g | Carbs 27.8 g | Fat 10.3 g
Per Serving | Calories 173
Protein 9.8 g | Carbs 6.6 g | Fat 12.3 g
Per Serving | Calories 194
Protein 21.5 g | Carbs 20.5 g | Fat 2.9 g
Per Serving | Calories 387
Protein 9.4 g | Carbs 5.9 g | Fat 36.7 g
Per Serving | Calories 265
Protein 12.9 g | Carbs 2 g | Fat 24.3 g
Per Serving | Calories 110
Protein 1.8 g | Carbs 23.3 g | Fat 2 g
Per Serving | Calories 151
Protein 0.2 g | Carbs 0.7 g | Fat 16.6 g
Per Serving | Calories 95
Protein 3.5 g | Carbs 5.3 g | Fat 6.6 g