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Hot Weather tortellini salad - Recipe and Nutrition Facts
51

Hot Weather tortellini salad Recipe

Hot Weather tortellini salad has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Hot Weather tortellini salad has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat37%
 Calories from Carbs44%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A815 IU16.3%
Vitamin C9.1 mg15.2%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.12 mg8.1%
Riboflavin0.1 mg5.8%
Niacin0.78 mg3.9%
Vitamin B60.12 mg5.8%
Folate19.2 mcg4.8%
Vitamin B120.59 mcg9.9%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron1.7 mg9.3%
Magnesium11.2 mg2.8%
Phosphorus70 mg7%
Potassium115.6 mg3.3%
Sodium758.2 mg31.6%
Zinc0.68 mg4.5%
Copper0.06 mg3.1%
Manganese0.1 mg5%
Selenium8.8 mcg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.8 g9.3%
Dietary Fiber4.1 g16.4%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat3 g15%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 30.5 mg 10.2%

Sodium 758.2 mg 31.6%

Total Carbohydrates 27.8 g 9.3%

Dietary Fiber 4.1 g16.4%

Sugars 3.3 g

Protein 12.4 g 24.8%

Vitamin A 16.3% Vitamin C 15.2%

Calcium 10.8% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=706948 Embed Table:

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