Hot Cinnamon Apples has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Hot Cinnamon Apples has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 1% | |
Calories from Fat | 3% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 9.8 mg | 16.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 221.2 mg | 6.3% | ||
Sodium | 2.8 mg | 0.1% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 2.8 mg 0.1%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 4.8 g19.2%
Sugars 9.3 g
Protein 0.3 g 0.6%
Vitamin A 1.8% Vitamin C 16.3%
Calcium 2.3% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 0.4 g | Carbs 27.4 g | Fat 0.6 g
Per Serving | Calories 330
Protein 3 g | Carbs 42 g | Fat 16 g
Per Serving | Calories 234
Protein 7.2 g | Carbs 44.1 g | Fat 3.5 g
Per Serving | Calories 483
Protein 1.6 g | Carbs 127.7 g | Fat 1.3 g
Per Serving | Calories 282
Protein 9.5 g | Carbs 45.4 g | Fat 7.3 g
Per Serving | Calories 298
Protein 13.5 g | Carbs 48.6 g | Fat 5.6 g
Per Serving | Calories 53
Protein 1.5 g | Carbs 12.7 g | Fat 0 g
Per Serving | Calories 155
Protein 6.7 g | Carbs 26.8 g | Fat 2.1 g