Hot Chocolate Dry Mix has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Hot Chocolate Dry Mix, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 34% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 124.4 IU | 2.5% | Mid 40% | Average |
Retinol | 28 mcg | |||
Vitamin C | 1.5 mg | 2.5% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 5.5 mcg | 1.4% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.37 mcg | 6.2% | Top 30% | High |
Pantothenic Acid | 0.37 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111.1 mg | 11.1% | Top 30% | High |
Iron | 0.37 mg | 2.1% | Bottom 30% | Low |
Magnesium | 26.6 mg | 6.6% | Top 30% | High |
Phosphorus | 105.5 mg | 10.6% | Mid 40% | Average |
Potassium | 181.5 mg | 5.2% | Mid 40% | Average |
Sodium | 44.8 mg | 1.9% | Bottom 30% | Low |
Zinc | 0.37 mg | 2.5% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.2 mcg | 3.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 0.96 g | 3.8% | Mid 40% | Average |
Sugars | 7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.4 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.4% | Mid 40% | Average |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.7 g | |||
Caffeine | 7 mg | |||
Theobromine | 61.6 mg |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 34.1 mg 11.4%
Sodium 121.4 mg 5.1%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 2.6 g10.4%
Sugars 19 g
Protein 9.5 g 19%
Vitamin A 6.7% Vitamin C 6.7%
Calcium 30.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 19.5 g | Carbs 71 g | Fat 1.8 g
Per Serving | Calories 325
Protein 32 g | Carbs 46.7 g | Fat 0.67 g
Per Serving | Calories 462
Protein 20.6 g | Carbs 47.6 g | Fat 21.4 g
Per Serving | Calories 479
Protein 21.4 g | Carbs 48.4 g | Fat 22.6 g
Per Serving | Calories 360
Protein 3.9 g | Carbs 47.9 g | Fat 17.3 g
Per Serving | Calories 191
Protein 3.8 g | Carbs 24.5 g | Fat 9.6 g
Per Serving | Calories 282
Protein 5.6 g | Carbs 24 g | Fat 20.7 g
Per Serving | Calories 318
Protein 4.6 g | Carbs 64.6 g | Fat 4.3 g