Hot Chicken Salad 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Hot Chicken Salad 1, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 63% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 6 mg | 29.8% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 213.2 mg | 6.1% | ||
Sodium | 695.7 mg | 29% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 60.1 mg 20%
Sodium 695.7 mg 29%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 0.5 g2%
Sugars 3 g
Protein 12.9 g 25.8%
Vitamin A 9.5% Vitamin C 3.9%
Calcium 2.1% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 700
Protein 30 g | Carbs 36 g | Fat 49 g
Per Serving | Calories 260
Protein 19 g | Carbs 9 g | Fat 16 g
Per Serving | Calories 279
Protein 30.3 g | Carbs 18.7 g | Fat 9.5 g
Per Serving | Calories 569
Protein 18.3 g | Carbs 35.5 g | Fat 40.6 g
Per Serving | Calories 149
Protein 4.2 g | Carbs 8.8 g | Fat 10 g
Per Serving | Calories 148
Protein 13 g | Carbs 5.2 g | Fat 9.7 g
Per Serving | Calories 294
Protein 22.6 g | Carbs 38.4 g | Fat 6.7 g
Per Serving | Calories 129
Protein 15.7 g | Carbs 3.6 g | Fat 5.6 g