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Hot Chicken Salad 1 - Recipe and Nutrition Facts
36

Hot Chicken Salad 1 Recipe

Hot Chicken Salad 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Hot Chicken Salad 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat63%
 Calories from Carbs22%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C2.3 mg3.9%
Vitamin D4.4 IU1.1%
Vitamin E2.3 mg7.8%
Thiamin0.1 mg6.9%
Riboflavin0.14 mg8.3%
Niacin6 mg29.8%
Vitamin B60.37 mg18.5%
Folate19.6 mcg4.9%
Vitamin B120.44 mcg7.4%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron2.1 mg11.5%
Magnesium16.4 mg4.1%
Phosphorus137 mg13.7%
Potassium213.2 mg6.1%
Sodium695.7 mg29%
Zinc0.51 mg3.4%
Copper0.07 mg3.7%
Manganese0.06 mg3%
Selenium9.2 mcg13.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber0.5 g2%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.7 g38%
Saturated Fat6.2 g31%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 24.7 g 38%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 60.1 mg 20%

Sodium 695.7 mg 29%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 0.5 g2%

Sugars 3 g

Protein 12.9 g 25.8%

Vitamin A 9.5% Vitamin C 3.9%

Calcium 2.1% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=542586 Embed Table:

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