Favorite Hot Chicken Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Favorite Hot Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 63% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 460 mg | 13.1% | ||
Sodium | 790 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 440
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 790 mg 32.9%
Total Carbohydrates 36 g 12%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 30 g 60%
Vitamin A 15% Vitamin C 30%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 19 g | Carbs 9 g | Fat 16 g
Per Serving | Calories 440
Protein 15 g | Carbs 23 g | Fat 34 g
Per Serving | Calories 334
Protein 12.9 g | Carbs 19.7 g | Fat 24.7 g
Per Serving | Calories 279
Protein 30.3 g | Carbs 18.7 g | Fat 9.5 g
Per Serving | Calories 340
Protein 16 g | Carbs 3 g | Fat 29 g
Per Serving | Calories 210
Protein 3 g | Carbs 7 g | Fat 20 g
Per Serving | Calories 210
Protein 15 g | Carbs 26 g | Fat 8 g
Per Serving | Calories 70
Protein 3 g | Carbs 17 g | Fat 0 g