eggless egg salad 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for eggless egg salad 1, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 55% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 556 mg | 55.6% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 210.6 mg | 6% | ||
Sodium | 128.2 mg | 5.3% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.96 mg | 48.2% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 2.6 mg 0.9%
Sodium 128.2 mg 5.3%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 2 g8%
Sugars 0.8 g
Protein 13 g 26%
Vitamin A 3.1% Vitamin C 1%
Calcium 55.6% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 6.8 g | Carbs 10.7 g | Fat 17.7 g
Per Serving | Calories 189
Protein 7.9 g | Carbs 1.1 g | Fat 16.6 g
Per Serving | Calories 125
Protein 8.1 g | Carbs 3.1 g | Fat 8.2 g
Per Serving | Calories 187
Protein 9.2 g | Carbs 5.9 g | Fat 13.9 g
Per Serving | Calories 398
Protein 11.8 g | Carbs 49.6 g | Fat 10.6 g
Per Serving | Calories 278
Protein 41.4 g | Carbs 1.2 g | Fat 6.7 g
Per Serving | Calories 149
Protein 4.2 g | Carbs 8.8 g | Fat 10 g
Per Serving | Calories 334
Protein 12.9 g | Carbs 19.7 g | Fat 24.7 g