Hot Cereal with Walnuts & Dried Cherries has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Hot Cereal with Walnuts & Dried Cherries, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 35% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 354.6 mg | 10.1% | ||
Sodium | 121.6 mg | 5.1% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.48 mg | 24.2% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 7.7 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 121.6 mg 5.1%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 6 g24%
Sugars 13.2 g
Protein 8.8 g 17.6%
Vitamin A 12.1% Vitamin C 0.3%
Calcium 9.2% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 10 g | Carbs 30.8 g | Fat 15.4 g
Per Serving | Calories 277
Protein 4.9 g | Carbs 66.3 g | Fat 1.3 g
Per Serving | Calories 506
Protein 9.5 g | Carbs 19.5 g | Fat 45.3 g
Per Serving | Calories 339
Protein 5.5 g | Carbs 54 g | Fat 12.5 g
Per Serving | Calories 224
Protein 6.7 g | Carbs 45.1 g | Fat 2.7 g
Per Serving | Calories 336
Protein 13.7 g | Carbs 63.5 g | Fat 4.5 g
Per Serving | Calories 42
Protein 1 g | Carbs 4.3 g | Fat 2.2 g
Per Serving | Calories 326
Protein 5.5 g | Carbs 72.9 g | Fat 3.4 g