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Hot Cereal with Walnuts & Dried Cherries - Recipe and Nutrition Facts
83

Hot Cereal with Walnuts & Dried Cherries Recipe

Hot Cereal with Walnuts & Dried Cherries has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Hot Cereal with Walnuts & Dried Cherries, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat35%
 Calories from Carbs55%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A605 IU12.1%
Vitamin C0.18 mg0.3%
Vitamin D25.2 IU6.3%
Vitamin E2.9 mg9.7%
Thiamin0.05 mg3.2%
Riboflavin0.02 mg1.3%
Niacin0.28 mg1.4%
Vitamin B60.08 mg3.8%
Folate14 mcg3.5%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron2.6 mg14.3%
Magnesium86.4 mg21.6%
Phosphorus224 mg22.4%
Potassium354.6 mg10.1%
Sodium121.6 mg5.1%
Zinc0.44 mg2.9%
Copper0.23 mg11.3%
Manganese0.48 mg24.2%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.8 g15.6%
Dietary Fiber6 g24%
Sugars13.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat0.9 g4.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat7.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 0 mg

Sodium 121.6 mg 5.1%

Total Carbohydrates 46.8 g 15.6%

Dietary Fiber 6 g24%

Sugars 13.2 g

Protein 8.8 g 17.6%

Vitamin A 12.1% Vitamin C 0.3%

Calcium 9.2% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1707086 Embed Table:

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