Maplelag Hot Cereal (knockoff) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin E.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Maplelag Hot Cereal (knockoff) has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 46% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 10.6 mg | 35.3% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 229.7 mg | 6.6% | ||
Sodium | 5.5 mg | 0.2% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.41 mg | 20.7% | ||
Manganese | 0.74 mg | 37% | ||
Selenium | 17.9 mcg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 8.1 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 5.5 mg 0.2%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 7.3 g29.2%
Sugars 1.4 g
Protein 10 g 20%
Vitamin A 0.1% Vitamin C 0.6%
Calcium 6% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 4.9 g | Carbs 66.3 g | Fat 1.3 g
Per Serving | Calories 172
Protein 5.9 g | Carbs 37.3 g | Fat 3.3 g
Per Serving | Calories 330
Protein 8.8 g | Carbs 46.8 g | Fat 13.1 g
Per Serving | Calories 506
Protein 9.5 g | Carbs 19.5 g | Fat 45.3 g
Per Serving | Calories 277
Protein 4.9 g | Carbs 66.3 g | Fat 1.3 g
Per Serving | Calories 438
Protein 24.4 g | Carbs 80.4 g | Fat 1.7 g
Per Serving | Calories 109
Protein 1.2 g | Carbs 6.1 g | Fat 6.8 g
Per Serving | Calories 330
Protein 8.8 g | Carbs 46.8 g | Fat 13.1 g