Hot Bruschetta Dip has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hot Bruschetta Dip has been given a composite ranking of 37, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 81% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 95 mg | 2.7% | ||
Sodium | 180 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.7 g | 0.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 5.9 g | 29.5% |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 132
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 180 mg 7.5%
Total Carbohydrates 1.7 g 0.6%
Dietary Fiber 0.3 g1.2%
Sugars 0.9 g
Protein 6.2 g 12.4%
Vitamin A 6% Vitamin C 5%
Calcium 7% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 6.1 g | Carbs 2 g | Fat 9.9 g
Per Serving | Calories 55
Protein 1.7 g | Carbs 1.7 g | Fat 4.8 g
Per Serving | Calories 31
Protein 3.9 g | Carbs 1.8 g | Fat 0.7 g
Per Serving | Calories 282
Protein 3.9 g | Carbs 11.2 g | Fat 24.5 g
Per Serving | Calories 329
Protein 12.4 g | Carbs 48.5 g | Fat 13 g
Per Serving | Calories 341
Protein 7 g | Carbs 40.3 g | Fat 17.4 g
Per Serving | Calories 344
Protein 13 g | Carbs 2.3 g | Fat 31.9 g