Horseradish and Honey-Glazed Ham has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Horseradish and Honey-Glazed Ham, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 57% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 53.4 mg | 89% | ||
Thiamin | 1.4 mg | 90% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 484 mg | 13.8% | ||
Sodium | 1849 mg | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 18.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.5% | ||
Saturated Fat | 9.4 g | 47% |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 237
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 1849 mg 77%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 0.3 g1.2%
Sugars 18.4 g
Protein 26.4 g 52.8%
Vitamin A 1% Vitamin C 89%
Calcium 3% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 559
Protein 58.3 g | Carbs 49.6 g | Fat 13.4 g
Per Serving | Calories 159
Protein 6.3 g | Carbs 12.4 g | Fat 9.3 g
Per Serving | Calories 313
Protein 20.6 g | Carbs 17.4 g | Fat 18.4 g
Per Serving | Calories 622
Protein 29.7 g | Carbs 38.4 g | Fat 38.5 g