Ranch Ham Roll-Ups has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Ranch Ham Roll-Ups, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 53% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2 mg | 11% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 144 mg | 4.1% | ||
Sodium | 504 mg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 83
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 504 mg 21%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 1.3 g5.2%
Sugars 0.5 g
Protein 6.3 g 12.6%
Vitamin A 5% Vitamin C 5%
Calcium 6% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 549
Protein 28.7 g | Carbs 47.4 g | Fat 26.1 g
Per Serving | Calories 427
Protein 34.8 g | Carbs 31.8 g | Fat 15.9 g
Per Serving | Calories 559
Protein 58.3 g | Carbs 49.6 g | Fat 13.4 g
Per Serving | Calories 422
Protein 26.4 g | Carbs 19.1 g | Fat 26.3 g