Honeyed Sweet Potatoes has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Honeyed Sweet Potatoes has been given a composite ranking of 57, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 33% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25350 IU | 507% | ||
Vitamin C | 25.8 mg | 43% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 636 mg | 18.2% | ||
Sodium | 420 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 31.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 105
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 420 mg 17.5%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 4.3 g17.2%
Sugars 31.6 g
Protein 2.8 g 5.6%
Vitamin A 507% Vitamin C 43%
Calcium 7% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 16 g | Carbs 32.5 g | Fat 7.4 g
Per Serving | Calories 376
Protein 12 g | Carbs 51.6 g | Fat 15.1 g
Per Serving | Calories 165
Protein 2 g | Carbs 38.7 g | Fat 0.6 g
Per Serving | Calories 376
Protein 7.2 g | Carbs 88.7 g | Fat 0.7 g
Per Serving | Calories 263
Protein 4.1 g | Carbs 41.7 g | Fat 9.7 g
Per Serving | Calories 100
Protein 1.5 g | Carbs 11.8 g | Fat 5.7 g
Per Serving | Calories 186
Protein 1.6 g | Carbs 25.3 g | Fat 9.3 g
Per Serving | Calories 260
Protein 3.7 g | Carbs 24.6 g | Fat 17 g