Honey Turkey Salad with Avocado Berry Dressing Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 30.26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to British cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Honey Turkey Salad with Avocado Berry Dressing Recipe, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 53% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 412 mg | 11.8% | Top 10% | Very High |
Sodium | 129.8 mg | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.7% | Top 30% | High |
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 158
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 2.4 g 11.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg 11.3%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 6.1 g24.4%
Sugars 22.3 g
Protein 4.3 g 8.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 619
Protein 0.93 g | Carbs 38.2 g | Fat 53.4 g
Per Serving | Calories 425
Protein 1.3 g | Carbs 29.7 g | Fat 34.8 g
Per Serving | Calories 301
Protein 2.4 g | Carbs 10 g | Fat 28.9 g
Per Serving | Calories 55
Protein 1 g | Carbs 5.3 g | Fat 3.7 g
Per Serving | Calories 133
Protein 7 g | Carbs 10.7 g | Fat 7.1 g
Per Serving | Calories 347
Protein 0.87 g | Carbs 22 g | Fat 29.5 g