Honey Mustard Sticky Spuds has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Honey Mustard Sticky Spuds has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 27% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 3.5 mg | 0.1% | ||
Sodium | 22.7 mg | 0.9% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 22.7 mg 0.9%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 8.1 g32.4%
Sugars 3.2 g
Protein 4.3 g 8.6%
Vitamin A 1.1% Vitamin C 1.4%
Calcium 0.1% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 3.8 g | Carbs 15.1 g | Fat 1 g
Per Serving | Calories 44
Protein 0 g | Carbs 8.1 g | Fat 0 g
Per Serving | Calories 188
Protein 0.4 g | Carbs 1.3 g | Fat 20.3 g
Per Serving | Calories 39
Protein 0.3 g | Carbs 3.5 g | Fat 2.3 g
Per Serving | Calories 149
Protein 2.6 g | Carbs 30.3 g | Fat 2.8 g
Per Serving | Calories 577
Protein 58.9 g | Carbs 48.8 g | Fat 16.7 g
Per Serving | Calories 203
Protein 1.9 g | Carbs 30.1 g | Fat 8.8 g
Per Serving | Calories 229
Protein 8.1 g | Carbs 50.4 g | Fat 0.9 g