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Sweet Sticky Spicy Chicken - Recipe and Nutrition Facts
63

Sweet Sticky Spicy Chicken Recipe

Sweet Sticky Spicy Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.

The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 58.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sweet Sticky Spicy Chicken has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat26%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C3.8 mg6.4%
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin0.21 mg13.8%
Riboflavin0.29 mg17.1%
Niacin27.5 mg137.3%
Vitamin B61.4 mg69.9%
Folate20 mcg5%
Vitamin B120.89 mcg14.9%
Pantothenic Acid2.2 mg21.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron2.9 mg16.3%
Magnesium88.4 mg22.1%
Phosphorus533 mg53.3%
Potassium747.1 mg21.3%
Sodium2 mg0.1%
Zinc2.3 mg15.4%
Copper0.2 mg9.9%
Manganese0.53 mg26.4%
Selenium50.1 mcg71.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.8 g16.3%
Dietary Fiber1 g4%
Sugars29.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein58.9 g117.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat2.6 g13%
Monounsaturated Fat10.7 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 577 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 136.9 mg 45.6%

Sodium 2 mg 0.1%

Total Carbohydrates 48.8 g 16.3%

Dietary Fiber 1 g4%

Sugars 29.9 g

Protein 58.9 g 117.8%

Vitamin A 1% Vitamin C 6.4%

Calcium 4.9% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1970194 Embed Table:

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