Sweet Sticky Spicy Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 58.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Sticky Spicy Chicken has been given a composite ranking of 63, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 26% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 27.5 mg | 137.3% | ||
Vitamin B6 | 1.4 mg | 69.9% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2.2 mg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 533 mg | 53.3% | ||
Potassium | 747.1 mg | 21.3% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 50.1 mcg | 71.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 29.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.9 g | 117.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 577 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 2 mg 0.1%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 1 g4%
Sugars 29.9 g
Protein 58.9 g 117.8%
Vitamin A 1% Vitamin C 6.4%
Calcium 4.9% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 21.5 g | Carbs 34.3 g | Fat 8.4 g
Per Serving | Calories 445
Protein 29.9 g | Carbs 75.6 g | Fat 1.4 g
Per Serving | Calories 234
Protein 37.5 g | Carbs 7.5 g | Fat 5.9 g
Per Serving | Calories 412
Protein 27.5 g | Carbs 50.2 g | Fat 11.3 g
Per Serving | Calories 382
Protein 32.1 g | Carbs 63 g | Fat 2.7 g
Per Serving | Calories 112
Protein 3.2 g | Carbs 18.3 g | Fat 3.2 g
Per Serving | Calories 199
Protein 3.4 g | Carbs 5.8 g | Fat 19 g
Per Serving | Calories 380
Protein 17.4 g | Carbs 31.3 g | Fat 22.7 g