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Caramel Sticky Rolls (Makes 12 rolls) - Recipe and Nutrition Facts
44

Caramel Sticky Rolls (Makes 12 rolls) Recipe

Caramel Sticky Rolls (Makes 12 rolls) has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Caramel Sticky Rolls (Makes 12 rolls), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat38%
 Calories from Carbs58%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C0.24 mg0.4%
Vitamin D4 IU1%
Vitamin E0.12 mg0.4%
Thiamin0.11 mg7.1%
Riboflavin0.11 mg6.7%
Niacin1.1 mg5.5%
Vitamin B60.01 mg0.5%
Folate27.6 mcg6.9%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron1.3 mg7.1%
Magnesium4.4 mg1.1%
Phosphorus18 mg1.8%
Potassium58.5 mg1.7%
Sodium257.9 mg10.7%
Zinc0.09 mg0.6%
Copper0.03 mg1.5%
Manganese0.09 mg4.7%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.1 g10%
Dietary Fiber0.9 g3.6%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat4.3 g21.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 15.5 mg 5.2%

Sodium 257.9 mg 10.7%

Total Carbohydrates 30.1 g 10%

Dietary Fiber 0.9 g3.6%

Sugars 7 g

Protein 1.9 g 3.8%

Vitamin A 3.6% Vitamin C 0.4%

Calcium 9.8% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=785629 Embed Table:

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