Honey Goat Cheese Dip has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Honey Goat Cheese Dip has been given a composite ranking of 20, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 42% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 15.6 mg | 0.4% | ||
Sodium | 105 mg | 4.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 105 mg 4.4%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 0 g
Sugars 13.2 g
Protein 5.3 g 10.6%
Vitamin A 5.9% Vitamin C 0.1%
Calcium 4.1% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 11.6 g | Carbs 31.8 g | Fat 8.3 g
Per Serving | Calories 200
Protein 16.4 g | Carbs 5 g | Fat 12.2 g
Per Serving | Calories 118
Protein 5.7 g | Carbs 2.1 g | Fat 10.1 g
Per Serving | Calories 196
Protein 10.8 g | Carbs 12.4 g | Fat 11.9 g
Per Serving | Calories 34
Protein 0.8 g | Carbs 5.2 g | Fat 1.5 g
Per Serving | Calories 193
Protein 0.9 g | Carbs 10.7 g | Fat 17 g
Per Serving | Calories 198
Protein 19.1 g | Carbs 7 g | Fat 10.4 g
Per Serving | Calories 20
Protein 0.6 g | Carbs 3.4 g | Fat 0.5 g