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Curried Chicken Salad for Athletes - Recipe and Nutrition Facts
78

Curried Chicken Salad for Athletes Recipe

Curried Chicken Salad for Athletes has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Curried Chicken Salad for Athletes has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat47%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C1.3 mg2.1%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.03 mg1.9%
Riboflavin0.02 mg1.1%
Niacin0.24 mg1.2%
Vitamin B60.05 mg2.6%
Folate10.8 mcg2.7%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.41 mg2.3%
Magnesium12.4 mg3.1%
Phosphorus26 mg2.6%
Potassium81.1 mg2.3%
Sodium110.3 mg4.6%
Zinc0.23 mg1.5%
Copper0.1 mg5.2%
Manganese0.25 mg12.4%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%
Dietary Fiber1.1 g4.4%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.1 g38.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat1 g5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 110.3 mg 4.6%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 1.1 g4.4%

Sugars 4.5 g

Protein 19.1 g 38.2%

Vitamin A 0.6% Vitamin C 2.1%

Calcium 3.2% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=574298 Embed Table:

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