Curried Chicken Salad for Athletes has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Curried Chicken Salad for Athletes has been given a composite ranking of 78, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 47% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 81.1 mg | 2.3% | ||
Sodium | 110.3 mg | 4.6% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 110.3 mg 4.6%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1.1 g4.4%
Sugars 4.5 g
Protein 19.1 g 38.2%
Vitamin A 0.6% Vitamin C 2.1%
Calcium 3.2% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 21.3 g | Carbs 12.3 g | Fat 16.4 g
Per Serving | Calories 252
Protein 14.3 g | Carbs 35.5 g | Fat 6.6 g
Per Serving | Calories 259
Protein 23.2 g | Carbs 14.3 g | Fat 12.2 g
Per Serving | Calories 164
Protein 26.8 g | Carbs 17.9 g | Fat 1.6 g
Per Serving | Calories 124
Protein 5.3 g | Carbs 13.2 g | Fat 6 g
Per Serving | Calories 34
Protein 0.8 g | Carbs 5.2 g | Fat 1.5 g
Per Serving | Calories 20
Protein 0.6 g | Carbs 3.4 g | Fat 0.5 g
Per Serving | Calories 68
Protein 1.6 g | Carbs 10.3 g | Fat 2.3 g