Curried Chicken & Pasta Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Curried Chicken & Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 23% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 23.8 mg | 39.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 155.3 mg | 4.4% | ||
Sodium | 305.5 mg | 12.7% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 305.5 mg 12.7%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 2.3 g9.2%
Sugars 18 g
Protein 14.3 g 28.6%
Vitamin A 8.8% Vitamin C 39.6%
Calcium 0.6% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 32.7 g | Carbs 18.2 g | Fat 11.5 g
Per Serving | Calories 181
Protein 11.9 g | Carbs 6.1 g | Fat 12.2 g
Per Serving | Calories 277
Protein 21.3 g | Carbs 12.3 g | Fat 16.4 g
Per Serving | Calories 198
Protein 19.1 g | Carbs 7 g | Fat 10.4 g
Per Serving | Calories 216
Protein 7 g | Carbs 38.1 g | Fat 5.4 g
Per Serving | Calories 240
Protein 9.9 g | Carbs 49.7 g | Fat 1.4 g
Per Serving | Calories 37
Protein 0.3 g | Carbs 5.2 g | Fat 1.7 g
Per Serving | Calories 111
Protein 4.3 g | Carbs 17.9 g | Fat 3.3 g