Honey Buttermilk Bread (bread machine version) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Honey Buttermilk Bread (bread machine version) has been given a composite ranking of 73, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 5% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 60 mg | 1.7% | ||
Sodium | 139.2 mg | 5.8% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 139.2 mg 5.8%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 0.9 g3.6%
Sugars 4.9 g
Protein 3.4 g 6.8%
Vitamin A 0.7% Vitamin C 0.2%
Calcium 8.3% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 5 g | Carbs 29.3 g | Fat 3.2 g
Per Serving | Calories 127
Protein 3.2 g | Carbs 23 g | Fat 1.7 g
Per Serving | Calories 207
Protein 5.2 g | Carbs 32.7 g | Fat 6.3 g
Per Serving | Calories 183
Protein 6 g | Carbs 33.1 g | Fat 4.1 g
Per Serving | Calories 188
Protein 4 g | Carbs 34.9 g | Fat 3.6 g
Per Serving | Calories 138
Protein 3.1 g | Carbs 21.3 g | Fat 4.4 g
Per Serving | Calories 207
Protein 5.2 g | Carbs 32.7 g | Fat 6.3 g
Per Serving | Calories 196
Protein 6 g | Carbs 33.3 g | Fat 3.5 g