Honey BBQ Chicken Wings Recipe has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 144 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Honey BBQ Chicken Wings Recipe, and we advise that this food sparingly.
Calories from Protein | 59% | |
Calories from Fat | 19% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 9 mg | 50% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 881 mg | 36.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 144 g | 288% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1010 Calories from Fat 193
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 457 mg 152.3%
Sodium 881 mg 36.7%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 2 g8%
Sugars 26 g
Protein 144 g 288%
Vitamin A 0% Vitamin C
Calcium 8.7% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 270
Protein 38 g | Carbs 16 g | Fat 5 g
Per 100g | Calories 643
Protein 35 g | Carbs 89 g | Fat 12 g
Per Serving | Calories 1839
Protein 83 g | Carbs 78 g | Fat 134 g
Per Serving | Calories 602
Protein 38 g | Carbs 28 g | Fat 36 g
Per Serving | Calories 484
Protein 26 g | Carbs 68 g | Fat 12 g
Per Serving | Calories 1080
Protein 127 g | Carbs 23 g | Fat 51 g