Homemade - Whole Wheat Pancake With Flaxseed has a average-calorie, average-carb, low-fat and average-protein content.
With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Homemade - Whole Wheat Pancake With Flaxseed, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 21% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 17 g 5.7%
Dietary Fiber
Sugars
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 188
Protein 7.6 g | Carbs 34 g | Fat 2.3 g
Per 100g | Calories 200
Protein 7.6 g | Carbs 34 g | Fat 2.3 g
Per 100g | Calories 200
Protein 7.6 g | Carbs 37 g | Fat 2.3 g
Per 100g | Calories 140
Protein 7 g | Carbs 26 g | Fat 1 g
Per 100g | Calories 360
Protein 31 g | Carbs 51 g | Fat 4.5 g
Per 100g | Calories 225
Protein 17.2 g | Carbs 9 g | Fat 14.2 g
Per 100g | Calories 92
Protein 8.5 g | Carbs 10 g | Fat 1.7 g
Per 100g | Calories 46
Protein 1.9 g | Carbs 9 g | Fat 0.8 g