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Homemade Tuna Casserole - Recipe and Nutrition Facts
67

Homemade Tuna Casserole Recipe

Homemade Tuna Casserole has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 64.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Homemade Tuna Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat20%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • High in Iron
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C7.9 mg13.2%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.68 mg45.2%
Riboflavin0.37 mg21.8%
Niacin11.6 mg58.1%
Vitamin B60.39 mg19.6%
Folate155.2 mcg38.8%
Vitamin B121.5 mcg24.4%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron3.6 mg20.2%
Magnesium68 mg17%
Phosphorus241 mg24.1%
Potassium891.2 mg25.5%
Sodium524.6 mg21.9%
Zinc1.3 mg8.7%
Copper0.34 mg16.8%
Manganese0.55 mg27.4%
Selenium68.9 mcg98.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.9 g21.6%
Dietary Fiber3.9 g15.6%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.9 g45.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat2.8 g14%
Monounsaturated Fat2.4 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 441 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 73.9 mg 24.6%

Sodium 524.6 mg 21.9%

Total Carbohydrates 64.9 g 21.6%

Dietary Fiber 3.9 g15.6%

Sugars 4.4 g

Protein 22.9 g 45.8%

Vitamin A 3.9% Vitamin C 13.2%

Calcium 15.8% Iron 20.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1002424 Embed Table:

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