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Homemade Tomato Basil Veggie HotPockets - Recipe and Nutrition Facts
55

Homemade Tomato Basil Veggie HotPockets Recipe

Homemade Tomato Basil Veggie HotPockets has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Homemade Tomato Basil Veggie HotPockets, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat31%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C2.8 mg4.7%
Vitamin D2.4 IU0.6%
Vitamin E0.88 mg2.9%
Thiamin0.28 mg18.6%
Riboflavin0.21 mg12.4%
Niacin2.4 mg12%
Vitamin B60.06 mg2.9%
Folate67.2 mcg16.8%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron2.8 mg15.8%
Magnesium14.4 mg3.6%
Phosphorus57 mg5.7%
Potassium355.1 mg10.1%
Sodium889.3 mg37.1%
Zinc0.39 mg2.6%
Copper0.1 mg4.9%
Manganese0.28 mg14%
Selenium13.7 mcg19.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.9 g13.6%
Dietary Fiber4.6 g18.4%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat4.1 g20.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 349 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 39.3 mg 13.1%

Sodium 889.3 mg 37.1%

Total Carbohydrates 40.9 g 13.6%

Dietary Fiber 4.6 g18.4%

Sugars 4.8 g

Protein 18.7 g 37.4%

Vitamin A 10.7% Vitamin C 4.7%

Calcium 15.8% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=637787 Embed Table:

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