Homemade Tomato and Spinach Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Homemade Tomato and Spinach Pizza, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 43% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 44.6 mg | 1.3% | ||
Sodium | 490.4 mg | 20.4% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 21.3 mg 7.1%
Sodium 490.4 mg 20.4%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1.5 g6%
Sugars 1.5 g
Protein 14.9 g 29.8%
Vitamin A 11.9% Vitamin C 9.7%
Calcium 24% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 18.7 g | Carbs 40.9 g | Fat 11.8 g
Per Serving | Calories 81
Protein 3.3 g | Carbs 17.8 g | Fat 1.3 g
Per Serving | Calories 183
Protein 9.8 g | Carbs 28.8 g | Fat 3 g
Per Serving | Calories 150
Protein 2.8 g | Carbs 10.7 g | Fat 12.2 g
Per Serving | Calories 124
Protein 5.7 g | Carbs 19.8 g | Fat 2.3 g
Per Serving | Calories 194
Protein 5 g | Carbs 38.4 g | Fat 3.2 g
Per Serving | Calories 72
Protein 3.6 g | Carbs 11.4 g | Fat 0.8 g
Per Serving | Calories 218
Protein 3.9 g | Carbs 41.7 g | Fat 4.3 g