homemade stroganoff has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for homemade stroganoff, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 40% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.6 mg | 40.1% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 4.9 mg | 24.4% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 139.2 mcg | 34.8% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 239 mg | 6.8% | ||
Sodium | 880.7 mg | 36.7% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 32.8 mcg | 46.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 0
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 880.7 mg 36.7%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 1.4 g5.6%
Sugars 1.4 g
Protein 33 g 66%
Vitamin A 7.2% Vitamin C 0.6%
Calcium 10.8% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 541
Protein 41.7 g | Carbs 38.5 g | Fat 24 g
Per Serving | Calories 250
Protein 21.3 g | Carbs 24.1 g | Fat 3.8 g
Per Serving | Calories 142
Protein 11.6 g | Carbs 11.6 g | Fat 5.5 g
Per Serving | Calories 288
Protein 17.3 g | Carbs 26.7 g | Fat 11.8 g
Per Serving | Calories 398
Protein 33.5 g | Carbs 11.6 g | Fat 24 g
Per Serving | Calories 182
Protein 9.1 g | Carbs 17.6 g | Fat 9 g
Per Serving | Calories 318
Protein 33.1 g | Carbs 20.6 g | Fat 10.9 g
Per Serving | Calories 201
Protein 10.3 g | Carbs 27.5 g | Fat 5.5 g