Homemade Soft Pretzels 2 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 123g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Homemade Soft Pretzels 2 has been given a composite ranking of 16, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 18% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 193 mg | 5.5% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 123 g | 41% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 701 Calories from Fat 129
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 83 mg 27.7%
Sodium 5000 mg 208.3%
Total Carbohydrates 123 g 41%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 17 g 34%
Vitamin A Vitamin C
Calcium 5.5% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 5.9 g | Carbs 40.9 g | Fat 1.7 g
Per Serving | Calories 269
Protein 9.2 g | Carbs 35.7 g | Fat 11 g
Per Serving | Calories 2828
Protein 18 g | Carbs 22 g | Fat 304 g
Per Serving | Calories 300
Protein 8 g | Carbs 36 g | Fat 14 g
Per Serving | Calories 952
Protein 52 g | Carbs 89 g | Fat 42 g
Per Serving | Calories 277
Protein 2 g | Carbs 42 g | Fat 12 g