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Healthy Homemade Soft Pretzels - Recipe and Nutrition Facts
57

Healthy Homemade Soft Pretzels Recipe

Healthy Homemade Soft Pretzels has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Based on the composite nutritive standing Healthy Homemade Soft Pretzels has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat36%
 Calories from Carbs51%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C0 mg
Vitamin D2.4 IU0.6%
Vitamin E0.78 mg2.6%
Thiamin0.2 mg13%
Riboflavin0.22 mg13%
Niacin1.4 mg7.2%
Vitamin B60.07 mg3.3%
Folate70.8 mcg17.7%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.5 mg8.5%
Magnesium50.8 mg12.7%
Phosphorus82 mg8.2%
Potassium318.5 mg9.1%
Sodium446.6 mg18.6%
Zinc0.6 mg4%
Copper0.35 mg17.3%
Manganese0.36 mg18.1%
Selenium7.6 mcg10.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.7 g11.9%
Dietary Fiber4.6 g18.4%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat4.4 g22%
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 42.2 mg 14.1%

Sodium 446.6 mg 18.6%

Total Carbohydrates 35.7 g 11.9%

Dietary Fiber 4.6 g18.4%

Sugars 2.9 g

Protein 9.2 g 18.4%

Vitamin A 5.2% Vitamin C

Calcium 3% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=120324 Embed Table:

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