HOMEMADE: Simone's Stir fry from 7/18/2011 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing HOMEMADE: Simone's Stir fry from 7/18/2011 has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 17% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5455 IU | 109.1% | ||
Vitamin C | 147.8 mg | 246.4% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 9.1 mg | 45.4% | ||
Vitamin B6 | 0.83 mg | 41.5% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 1.7 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 141.6 mg | 35.4% | ||
Phosphorus | 389 mg | 38.9% | ||
Potassium | 853.8 mg | 24.4% | ||
Sodium | 848.5 mg | 35.4% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.44 mg | 22.2% | ||
Manganese | 1.3 mg | 66.9% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 22.6 mg 7.5%
Sodium 848.5 mg 35.4%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 6.3 g25.2%
Sugars 5.9 g
Protein 17.5 g 35%
Vitamin A 109.1% Vitamin C 246.4%
Calcium 13.7% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 404
Protein 11.4 g | Carbs 48.6 g | Fat 12.6 g
Per Serving | Calories 344
Protein 14.2 g | Carbs 57.3 g | Fat 5.9 g
Per Serving | Calories 80
Protein 2.4 g | Carbs 10 g | Fat 4.4 g
Per Serving | Calories 425
Protein 8.9 g | Carbs 39.4 g | Fat 31.4 g
Per Serving | Calories 256
Protein 11.9 g | Carbs 8.4 g | Fat 18.4 g
Per Serving | Calories 229
Protein 0.6 g | Carbs 58.9 g | Fat 0.2 g
Per Serving | Calories 153
Protein 6 g | Carbs 29.1 g | Fat 1.1 g
Per Serving | Calories 55
Protein 0.1 g | Carbs 11.4 g | Fat 0.1 g