Homemade - Laura's Vegan Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Homemade - Laura's Vegan Chili has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 28% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 580 mg 24.2%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 8 g32%
Sugars 7 g
Protein 15.3 g 30.6%
Vitamin A 44% Vitamin C 63%
Calcium 19% Iron 32%
*Based on a 2000 Calorie diet
Per 100g | Calories 93
Protein 8.7 g | Carbs 7.8 g | Fat 2.8 g
Per Serving | Calories 198
Protein 11.5 g | Carbs 19.5 g | Fat 8 g
Per 100g | Calories 182
Protein 20 g | Carbs 31 g | Fat 1 g
Per 100g | Calories 263
Protein 19.6 g | Carbs 46 g | Fat 1.4 g
Per 100g | Calories 101
Protein 2 g | Carbs 10 g | Fat 6.4 g
Per 100g | Calories 131
Protein 5 g | Carbs 26 g | Fat 1 g
Per 100g | Calories 200
Protein 2.1 g | Carbs 32 g | Fat 7.6 g
Per 100g | Calories 200
Protein 3.3 g | Carbs 35 g | Fat 8.9 g