Homemade Hemp Milk has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Homemade Hemp Milk has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 49% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 86 mg | 21.5% | ||
Phosphorus | 274 mg | 27.4% | ||
Potassium | 163.8 mg | 4.7% | ||
Sodium | 4.9 mg | 0.2% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.6 mg | 30% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 4.9 mg 0.2%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 0.5 g2%
Sugars 3.6 g
Protein 5.5 g 11%
Vitamin A Vitamin C
Calcium 1.3% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 42
Protein 3.5 g | Carbs 7.5 g | Fat 0 g
Per 100g | Calories 60
Protein 3.2 g | Carbs 4.8 g | Fat 3.2 g
Per Serving | Calories 126
Protein 6.7 g | Carbs 9.7 g | Fat 6.6 g
Per Serving | Calories 91
Protein 3 g | Carbs 7.1 g | Fat 5.8 g
Per Serving | Calories 130
Protein 6.9 g | Carbs 14.5 g | Fat 4.9 g
Per Serving | Calories 223
Protein 27.8 g | Carbs 3 g | Fat 10.3 g
Per Serving | Calories 415
Protein 14.7 g | Carbs 69.7 g | Fat 9.4 g
Per Serving | Calories 143
Protein 14.5 g | Carbs 7.2 g | Fat 13.9 g