Homemade grilled Chicken with onions, mushrooms, and zucchini has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A and Folate.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Homemade grilled Chicken with onions, mushrooms, and zucchini, and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 8% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2010 IU | 40.2% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 106.8 mcg | 26.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 657 mg | 18.8% | ||
Sodium | 935.4 mg | 39% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.42 mg | 21% | ||
Manganese | 0.55 mg | 27.6% | ||
Selenium | 28.3 mcg | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 935.4 mg 39%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 7.8 g31.2%
Sugars 3 g
Protein 31.6 g 63.2%
Vitamin A 40.2% Vitamin C 17.9%
Calcium 4.9% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 6.8 g | Carbs 4 g | Fat 1.1 g
Per Serving | Calories 63
Protein 8.4 g | Carbs 3.3 g | Fat 1.7 g
Per Serving | Calories 273
Protein 9.1 g | Carbs 42.3 g | Fat 7.2 g
Per Serving | Calories 353
Protein 18.9 g | Carbs 47.7 g | Fat 9.7 g
Per Serving | Calories 70
Protein 11.4 g | Carbs 2 g | Fat 1.6 g
Per Serving | Calories 236
Protein 31.1 g | Carbs 22.3 g | Fat 2.2 g
Per Serving | Calories 171
Protein 8.1 g | Carbs 30.5 g | Fat 1.8 g
Per Serving | Calories 399
Protein 25.7 g | Carbs 52.7 g | Fat 10.2 g